Creative Cakes By Debby – Nashua, NH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (603) 882-1666 to check today's hours. Know the hours? Send them to us.

Tap for directions

3 Michelle Dr, Nashua, NH 03062

Google Maps Apple Maps Waze Bing Maps

Address3 Michelle Dr, Nashua, NH 03062

Phone(603) 882-1666

StyleCake shop

CountyHillsborough County

Time zoneEastern Time

From city center3.1 mi southwest

About Creative Cakes By Debby

You will find Creative Cakes By Debby at 3 Michelle Dr in Nashua, roughly 3.1 mi from downtown Nashua, heading southwest.

Nashua has 24 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,827 people living in the city. Nearest alternative: BJ's Bakery at 8 Sexton Ave, 2.7 mi away.

Opening hours for Creative Cakes By Debby are not verified in our data. A quick call to (603) 882-1666 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.